Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Biochemistry & Molecular Biology Notes
Selective Toxic Effects of Polyunsaturated Fatty Acids Derived from Ulva fasciata on Red Tide Phyotoplankter Species
Mochammad Amin ALAMSJAHKeiko ISHIBEDaekyung KIMKenichi YAMAGUCHIFumito ISHIBASHIYuji FUJITATatsuya ODA
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2007 Volume 71 Issue 1 Pages 265-268

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Abstract

α-linolenic acid and linoleic acid isolated from Ulva fasciata showed toxic effects on red tide phytoplankters in a concentration-dependent manner. Among six species tested, raphidophycean flagellate Heterosigma akashiwo was the most susceptible to these fatty acids, and 50% lethal concentrations (LC50) of α-linolenic acid and linoleic acid were estimated to be 0.58 and 1.91 μg/ml respectively, whereas dinoflagellate Gymnodinium impudicum and Heterocapsa circularisquama were highly resistant and no significant toxic effects were observed up to 1,000 μg/ml. Both fatty acids were less toxic to fish (devil stinger), zooplankters (brine shrimp and rotifer), and mammalian cell lines (U937, HeLa, Vero, and CHO cells) than H. akashiwo.

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© 2007 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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