Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Notes
Theanine-induced Reduction of Brain Serotonin Concentration in Rats
Hidehiko YOKOGOSHIMikiko MOCHIZUKIKotomi SAITOH
Author information
JOURNAL FREE ACCESS

1998 Volume 62 Issue 4 Pages 816-817

Details
Abstract

  Following the administration of theanine, the brain tryptophan content significantly increased or tended to increase, but the contents of serotonin and 5-hydroxyindole acetic acid (5HIAA) decreased. The use of inhibitors of serotonin metabolism enable us to speculate that theanine reduced serotonin synthesis and also increased serotonin degradation in the brain.

Content from these authors

This article cannot obtain the latest cited-by information.

© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top