Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
α-Glucosidase Inhibitor from the Seeds of Balsam Pear (Momordica charantia) and the Fruit Bodies of Grifola frondosa
Hideyuki MATSUURAChikako ASAKAWAMasanori KURIMOTOJunya MIZUTANI
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JOURNAL FREE ACCESS

2002 Volume 66 Issue 7 Pages 1576-1578

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Abstract

  α-Glucosidase inhibitory activities were found in aqueous methanol extracts of the seeds of Momordica charantia and the fruit bodies of Grifola frondosa. An active principle against the enzyme prepared from rat small intestine acetone powders was isolated and characterized. The structure of the isolated compound was identified as D-(+)-trehalose by FDMS, 1H-, 13C-NMR, and [α]D measurements. The inhibitory activity of trehalose was compared with 1-deoxynojirimycin. Trehalose showed 45% inhibitory activity at the concentration of 2×10−3 M, but 1-deoxynojirimycin had 52% inhibitory activity at 1×10−7 M.

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© 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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