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Yukako SHIRASUKA
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Ken-ichiro NAKAJIMA
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Tomiko ASAKURA
Laboratory of Food Science, Atomi Junior College
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Haruyuki YAMASHITA
Basic Research Laboratory, Asahi Denka Kogyo K.K.
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Atsuko YAMAMOTO
Mitsukan Group Corporation, Central Research Institute
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Shoji HATA
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Shinji NAGATA
Laboratory of Bioorganic Chemistry, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Mitsuru ABO
Laboratory of Analytical Chemistry, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Hiroyuki SORIMACHI
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Keiko ABE
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo