Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
Keito NISHIZAWAAkiko KITAChieko DOIYuko YAMADAKousaku OHINATAMasaaki YOSHIKAWAMasao ISHIMOTO
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JOURNAL FREE ACCESS

2008 Volume 72 Issue 12 Pages 3301-3305

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Abstract

Novokinin (RPLKPW), LPYPR, and rubiscolin (YPLDLF) are bioactive peptides with respective hypotensive, hypocholesterolemic, and memory-enhancing activities. We generated transgenic soybean lines that expressed modified forms of the α′ subunit of seed storage protein β-conglycinin containing tandem repeats of these bioactive peptides. The modified α′ subunits constituted up to 0.2% of extracted proteins from the transgenic seeds.

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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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