Acyclic Diterpene Glycosides, Capsianosides C, D, E, F and III, from the Fruits of Hot Red Pepper Capsicum annuum L. Used in Kimchi and Their Revised Structures

Jong-Hyun Lee; Naoko Kiyota; Tsuyoshi Ikeda; Toshihiro Nohara

doi:10.1248/cpb.55.1151

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Acyclic Diterpene Glycosides, Capsianosides C, D, E, F and III, from the Fruits of Hot Red Pepper Capsicum annuum L. Used in Kimchi and Their Revised Structures

Jong-Hyun Lee, Naoko Kiyota, Tsuyoshi Ikeda, Toshihiro Nohara

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Keywords: hot red pepper, Capsicum annuum, Kimchi, capsianoside, acyclic diterpene glycoside, Solanaceae

JOURNAL FREE ACCESS

2007 Volume 55 Issue 8 Pages 1151-1156

DOI https://doi.org/10.1248/cpb.55.1151

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Abstract

Acyclic diterpene glycosides, named capsianosides I′, II, III (1), C (2), D (3), E (4) and F (5), have been isolated from the dried hot red pepper fruits of Capsicum annuum L. used in Kimchi. The structures of these compounds have been revised in the sugar connectivities by 1D- and 2D-NMR spectroscopic and chemical methods.

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