既存添加物および健康食品素材中に残留する有機溶媒についての実態調査

植松 洋子; 荻本 真美; 鈴木 公美; 樺島 順一郎; 伊藤 弘一; 中里 光男

doi:10.3358/shokueishi.49.366

Reports

Survey of Residue Levels of Organic Solvents in “Existing Food Additives” and Health Food Materials by Head-space GC

Yoko UEMATSU, Mami OGIMOTO, Kumi SUZUKI, Junichirou KABASHIMA, Koichi ITO, Mitsuo NAKAZATO

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Keywords: residual solvent, Existing Food Additive, head-space, gas chromatography, health food material

JOURNAL FREE ACCESS

2008 Volume 49 Issue 5 Pages 366-375

DOI https://doi.org/10.3358/shokueishi.49.366

Details

Abstract

Organic solvent residue levels in “Existing Food Additives” (n=145), health food materials (n=23), and commercial health food products (n=19) were surveyed. Ethanol was the dominant solvent found in the samples, suggesting its use in the manufacturing process. Methanol, acetone, 2-propanol and ethyl acetate was also found. No residual solvent exceeded the limits set by the Food Sanitation Law.

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