The Journal of Antibiotics
Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820
TEICHOMYCINS, NEW ANTIBIOTICS FROM ACTINOPLANES TEICHOMYCETICUS NOV. SP
I. DESCRIPTION OF THE PRODUCER STRAIN, FERMENTATION STUDIES AND BIOLOGICAL PROPERTIES
F. PARENTIG. BERETTAM. BERTIV. ARIOLI
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JOURNAL FREE ACCESS

1978 Volume 31 Issue 4 Pages 276-283

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Abstract

A soil isolate of Actinoplanes that produces the chemically unrelated new antibiotics teichomycins A1 and A2 has been proposed as a new species named Actinoplanes teichomyceticus nov. sp. (ATCC 31121). Studies of medium and fermentation conditions indicated that the highest antibiotic titers, 900 μ/ml, are obtained in a medium containing 1% (w/v) glucose, 1% cotton seed meal, 1% malt extract, and 0.4% yeast extract. Both teichomycin A1 and teichomycin A2 are highly active against gram-positive bacteria. Teichomycin A1 shows some activity against gram-negative bacteria. Both antibiotics cured mice experimentally infected with sensitive bacteria and showed low acute toxicity. Of the two antibiotics teichomycin A2 is the more active.

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© Japan Antibiotics Research Association
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