Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Chemical Modification and Amino Acid Sequence of Active Site in Sugar Beet α-Glucosidase
Shunsuke IwanamiHirokazu MatsuiAtsuo KimuraHiroyuki ItoHaruhide MoriMamoru HonmaSeiya Chiba
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JOURNAL FREE ACCESS

1995 Volume 59 Issue 3 Pages 459-463

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Abstract

The modification of amino acid residues in sugar beet α-glucosidase with conduritol B epoxide (CBE), an affinity labeling reagent, inactivated the enzyme. The inactivation followed pseudo-first-order kinetics. The enzyme was protected from inactivation by a competitive inhibitor, Tris, and the partially inactivated enzymes showed only the decrease of V values and no change in Km value. An 3H-CBE labeled peptide isolated from the digest of the inactivated enzyme with Lys-C protease was sequenced. The -COO - group of Asp was found to be specifically labeled, implicating that it is a catalytic group of the enzyme. The sequence around the essential Asp was determined to be -DGIWIDMNE-, which showed a high homology with those of other α-glucosidases.

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