The effect of water stress on the growth, yield, and various morphological characteristics related to yield and eco-physiological responses of tomato was studied in two drought-tolerant cultivars, 'TM 0126' (TM) and 'VF-134-1-2' (VF) and two drought-sensitive ones, 'Kyokko' (KK) and 'Ratan' (RT). Water stress decreased yield, flower number, fruit set percentage and dry matter production in all cultivars, but the reduction was greater in drought-sensitive cultivars than in tolerant ones. Photosynthetic rate (Pr), transpiration rate (Tr), leaf water potential (Ψ_w), and water use efficiency (WUE) were reduced, and leaf temperature (Tl) and stomatal resistance (r_s) were increased by water stress in all cultivars. The reduction of Pr, Tr, Ψ_w and WUE, however, was less pronounced in tolerant cultivars than in sensitive ones, whereas the increase of Tl and r_s was more conspicuous in tolerant cultivars than in sensitive ones. After re-watering, all these eco-physiological responses returned to near normal state, but the recovery was more rapid and complete in tolerant cultivars than in sensitive ones. The better performances of tolerant cultivars under water stress and recovery after re-watering are attributed to the ability of plants to maintain a better water status and minimize the reduction of photosynthesis.