Studies on the Constituents of Pueraria lobata. III. Isoflavonoids and Related Compounds in the Roots and the Voluble Stems

JUN-EI KINJO; JUN-ICHI FURUSAWA; JUNKO BABA; TAKASHI TAKESHITA; MASAKI YAMASAKI; TOSHIHIRO NOHARA

doi:10.1248/cpb.35.4846

Studies on the Constituents of Pueraria lobata. III. Isoflavonoids and Related Compounds in the Roots and the Voluble Stems

JUN-EI KINJO, JUN-ICHI FURUSAWA, JUNKO BABA, TAKASHI TAKESHITA, MASAKI YAMASAKI, TOSHIHIRO NOHARA

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Keywords: Pueraria lobata, Leguminosae, isoflavonoid, isoflavone apiosyl-glucoside, ¹³C-NMR spectrum

JOURNAL FREE ACCESS

1987 Volume 35 Issue 12 Pages 4846-4850

DOI https://doi.org/10.1248/cpb.35.4846

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Abstract

Two new isoflavone glycosides, the 8-C-apiosyl (1→6) glucosides of daidzein and genistein, were isolated from the roots and the voluble stems of Pueraria lobata (WILLD.) OHWI. Thirteen known isoflavonoids and related compounds were also found.

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